Short Ribs Burgundy Recipe

Name: Short Ribs Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. beef shortribs (about 3 lbs.); 1 c. Burgundy or possibly other red dinner wine; 1/4 c. red wine vinegar; 1 med. size onion, sliced; 2 clove garlic, sliced; 2 tbsp. minced parsley; 3 sm. bay leaves, crushed; 1 teaspoon dry mustard; 1/4 teaspoon powdered ginger; 3 to 4 tbsp. oil or possibly drippings; 1 c. bouillon

Servings: persons

1
Place shortribs in casserole, bowl or possibly baking pan.
2
Add in all other ingredients except oil and bouillon.
3
Cover and marinate several hrs.
4
Turn meat several times to proportionately distribute flavors.
5
Lift meat from marinade and drain well.
6
Strain and save marinade; throw away seasonings.
7
Brown shortribs well over high heat in heated oil or possibly drippings.
8
Drain off and throw away any fat left in pan.
9
Pour strained marinade and bouillon over meat.
10
Cover and simmer slowly till meat is fork tender, about 1 1/2 to 2 hrs.
11
Remove meat and keep warm.
12
Skim all fat from pan liquid.
13
Thicken gravy if you like with a little cornstarch, mixed with cool water.

1057

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. beef shortribs (about 3 lbs.), 1 c. Burgundy or possibly other red dinner wine, 1/4 c. red wine vinegar, 1 med. size onion, sliced, and more.

Yes, Short Ribs Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!