Short Ribs Burgundy Recipe Recipe

Name: Short Ribs Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. beef shortribs (about 3 lbs.); 1 c. Burgundy or possibly other red dinner wine; 1/4 c. red wine vinegar; 1 med. size onion, sliced; 2 clove garlic, sliced; 2 tbsp. minced parsley; 3 sm. bay leaves, crushed; 1 teaspoon dry mustard; 1/4 teaspoon powdered ginger; 3 to 4 tbsp. oil or possibly drippings; 1 c. bouillon

Servings: persons

6 lg. beef shortribs (about 3 lbs.)
1 c. Burgundy or possibly other red dinner wine
1/4 c. red wine vinegar
1 med. size onion, sliced
2 clove garlic, sliced
2 tbsp. minced parsley
3 sm. bay leaves, crushed
1 teaspoon dry mustard
1/4 teaspoon powdered ginger
3 to 4 tbsp. oil or possibly drippings
1 c. bouillon

1
Place shortribs in casserole, bowl or possibly baking pan.
2
Add in all other ingredients except oil and bouillon.
3
Cover and marinate several hrs.
4
Turn meat several times to proportionately distribute flavors.
5
Lift meat from marinade and drain well.
6
Strain and save marinade; throw away seasonings.
7
Brown shortribs well over high heat in heated oil or possibly drippings.
8
Drain off and throw away any fat left in pan.
9
Pour strained marinade and bouillon over meat.
10
Cover and simmer slowly till meat is fork tender, about 1 1/2 to 2 hrs.
11
Remove meat and keep warm.
12
Skim all fat from pan liquid.
13
Thicken gravy if you like with a little cornstarch, mixed with cool water.

1057

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. beef shortribs (about 3 lbs.), 1 c. Burgundy or possibly other red dinner wine, 1/4 c. red wine vinegar, 1 med. size onion, sliced, and more.

Yes, Short Ribs Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs Burgundy Recipe

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