Bbq Spareribs Recipe

Name: Bbq Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb Pork or possibly beef ribs, (up to 9); 1 c. Chilli sauce, (Heinz); 1 c. Onion BBQ SAUCE, (Heinz); 1/2 c. Maple syrup; 1/4 c. White wine; 2 Tbsp. Strong mustard; 1 Tbsp. Oil; 1 Tbsp. Worchestershire sauce; 1 Tbsp. Soya sauce; 2 x Cloves of garlic; 1 tsp Tobasco

Servings: persons

1
Boil ribs, simmer these for 45 minutes.
2
Let cold.
3
SAUCE: Mean will mix together.
4
When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add in the sauce and mix well to cover every piece of rib.
5
Cover.
6
Let marinate 8 to 24 hrs.
7
(I know it's long but...)
8
They can be cooked on the BBQ.
9
but I'm sure also in the oven.
10
BBQ cooking time is 25-30 minutes.
11
I do not know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.

2483

kcal

Calories

158

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lb Pork or possibly beef ribs, (up to 9), 1 c. Chilli sauce, (Heinz), 1 c. Onion BBQ SAUCE, (Heinz), 1/2 c. Maple syrup, and more.

Yes, Bbq Spareribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!