Bbq Spareribs Recipe Recipe

Name: Bbq Spareribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb Pork or possibly beef ribs, (up to 9); 1 c. Chilli sauce, (Heinz); 1 c. Onion BBQ SAUCE, (Heinz); 1/2 c. Maple syrup; 1/4 c. White wine; 2 Tbsp. Strong mustard; 1 Tbsp. Oil; 1 Tbsp. Worchestershire sauce; 1 Tbsp. Soya sauce; 2 x Cloves of garlic; 1 tsp Tobasco

Servings: persons

8 lb Pork or possibly beef ribs, (up to 9)
1 c. Chilli sauce, (Heinz)
1 c. Onion BBQ SAUCE, (Heinz)
1/2 c. Maple syrup
1/4 c. White wine
2 Tbsp. Strong mustard
1 Tbsp. Oil
1 Tbsp. Worchestershire sauce
1 Tbsp. Soya sauce
2 x Cloves of garlic
1 tsp Tobasco

1
Boil ribs, simmer these for 45 minutes.
2
Let cold.
3
SAUCE: Mean will mix together.
4
When the meat is cooked, put in a big dish, (I use two, If you have no covers, cover with plastic wrap) Add in the sauce and mix well to cover every piece of rib.
5
Cover.
6
Let marinate 8 to 24 hrs.
7
(I know it's long but...)
8
They can be cooked on the BBQ.
9
but I'm sure also in the oven.
10
BBQ cooking time is 25-30 minutes.
11
I do not know where you are in Canada, but I'm in Quebec and (not to get any jealous reactions) but our BBQ is closed in, there is a window I can open, we BBQ all year round.

2483

kcal

Calories

158

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lb Pork or possibly beef ribs, (up to 9), 1 c. Chilli sauce, (Heinz), 1 c. Onion BBQ SAUCE, (Heinz), 1/2 c. Maple syrup, and more.

Yes, Bbq Spareribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Spareribs Recipe

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