Toad In The Hole With Bacon Recipe

Name: Toad In The Hole With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the toad; 8 irish sausages; 8 slices bacon (unsmoked if available); 1 onion, sliced; 4 tablespoons vegetable oil; For the hole; 1/4 lb plain flour; 1 pinch salt; 1 large egg; 1 cup milk; 1 tablespoon coarse grain mustard; For the gravy; 2 tablespoons vegetable oil; 1 small onion, sliced; 2 teaspoons plain flour; 2 teaspoons coarse grain mustard; 2 teaspoons Worcestershire sauce; 2 1/2 cups chicken stock (20 oz.)

Servings: persons

For the toad
8 irish sausages
8 slices bacon (unsmoked if available)
1 onion, sliced
4 tablespoons vegetable oil
For the hole
1/4 lb plain flour
1 pinch salt
1 large egg
1 cup milk
1 tablespoon coarse grain mustard
For the gravy
2 tablespoons vegetable oil
1 small onion, sliced
2 teaspoons plain flour
2 teaspoons coarse grain mustard
2 teaspoons Worcestershire sauce
2 1/2 cups chicken stock (20 oz.)

1
Preheat oven to 375u00b0F/190u00b0C.
2
The Toad:
3
Wrap the sausages in the bacon and place in a large roasting tin.
4
Scatter the onion over it.
5
Drizzle the oil over it and bake for 20 minutes.
6
The Hole:
7
Sieve the flour and the salt into a bowl. Make a well in the center add the egg and gradually beat in half of the milk for two minutes.
8
Stir in the rest of the milk and mustard.
9
Remove the roasting tin from the oven when the sausages are just turning brown and pour the batter over them.
10
Cook for a further 40 minutes or until done. The batter should have risen and it will be a lovely golden brown.
11
Note: This can burn easily so keep an eye on it. :D You.
12
The Gravy:
13
Heat the oil in a saucepan and saute the onion for five minutes.
14
Stir in the flour and cook for a minute then add the mustard, Worcestershire sauce and chicken stock.
15
Bring to the boil, stirring all the time.
16
Simmer for 15 minutes, checking the seasoning.
17
Serve the Toad in the Hole with the gravy poured over it with mashed potatoes and veggies on the side.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the toad, 8 irish sausages, 8 slices bacon (unsmoked if available), 1 onion, sliced, and more.

Yes, Toad In The Hole With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toad In The Hole With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions