How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Brunch Casserole?

You need 10 ingredients. The key ingredients include: 1 large loaf French bread (cubed), 6 tablespoons melted butter, 1/2 lb grated monterey jack cheese, 1/2 lb thin slices ham, and more.

Is Easter Brunch Casserole suitable as breakfast?

Yes, Easter Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easter Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Brunch Casserole Recipe

Name: Easter Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French bread (cubed); 6 tablespoons melted butter; 1/2 lb grated monterey jack cheese; 1/2 lb thin slices ham; 21 eggs; 3 1/2 cups milk; 1/2 cup white wine; 4 green onions (minced); 1 cup sour cream cheese; 2/3 cup parmesan cheese

Start your day right with this Easter Brunch Casserole recipe. Made with bread, butter, grated monterey and thin slices ham. Easy step-by-step instructi…

This Easter Brunch Casserole relies on simple, everyday ingredients such as melted butter, grated monterey jack cheese, thin slices ham and eggs. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easter Brunch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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