Easter Brunch Casserole

Name: Easter Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French bread (cubed); 6 tablespoons melted butter; 1/2 lb grated monterey jack cheese; 1/2 lb thin slices ham; 21 eggs; 3 1/2 cups milk; 1/2 cup white wine; 4 green onions (minced); 1 cup sour cream cheese; 2/3 cup parmesan cheese

Eats Now Editorial Team · 1669 kcal · Breakfast

Jump to Recipe

Easter Brunch Casserole – a delicious recipe with bread, butter, grated monterey, thin slices ham, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 large loaf French bread (cubed)
6 tablespoons melted butter
1/2 lb grated monterey jack cheese
1/2 lb thin slices ham
21 eggs
3 1/2 cups milk
1/2 cup white wine
4 green onions (minced)
1 cup sour cream cheese
2/3 cup parmesan cheese

1
Grease both pans with butter.
2
Spread bread in bottom of dishes and drizzle with butter.
3
Spread cheese and ham over bread.
4
Mix all ingredients together but sour cream.
5
Pour over bread, cheese, and ham.
6
Cover and refrigerate over night.
7
Bake at 325 for 1 hour covered.
8
Spread sour cream and parmesan over.
9
Bake 10 more mins.

1669

kcal

Calories

126

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large loaf French bread (cubed), 6 tablespoons melted butter, 1/2 lb grated monterey jack cheese, 1/2 lb thin slices ham, and more.

Yes, Easter Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pancake And Waffle Mix
Hash Brown Casserole
French Breakfast Puffs
French Toast

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy