Name: Creamy Chicken & Corn Soup
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 1 cup chopped onions; 1 jalapeno pepper, finely chopped; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 pkt. sazon adobo seasoning with saffron; 1 can (14.7 oz.) cream-style corn; 1 cup shredded cooked chicken; 1 Tbsp. chopped fresh parsley; RITZ Crackers

1

Heat dressing in medium saucepan on medium-high heat.

2

Add onions and peppers; cook 5 min.

3

or until crisp-tender, stirring frequently.

4

Add cream cheese; cook 5 min.

5

or until cream cheese is completely melted and mixture is well blended, stirring constantly.

6

Add broth and adobo seasoning; stir until blended.

7

Stir in corn and chicken; simmer on medium-low heat 10 min.

8

or until heated through, stirring occasionally.

9

Sprinkle with parsley.

10

Serve with crackers.

Creamy Chicken & Corn Soup

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