Cream Of Asparagus ‘N Bacon Soup Recipe

Name: Cream Of Asparagus ‘N Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sweet Cream Butter, Melted; 16 ounces, weight Asparagus (Thin Stalks, If Possible) Snap Ends, Rinsed, Dried; 1/2 whole Grated White Onion; 1 cup Whole Milk; 1/4 cups Light Cream Or Half-and-Half; 1 teaspoon Black Pepper; 1 cup Low Sodium Vegetable Stock Or Broth; 1 teaspoon Cornstarch; 2 pinches Nutmeg; 8 slices Pre-Cooked Bacon; Sour Cream, For Garnish (optional); Croutons, Crackers, Bread Sticks, To Serve (optional)

Servings: persons

2 Tablespoons Sweet Cream Butter, Melted
16 ounces, weight Asparagus (Thin Stalks, If Possible) Snap Ends, Rinsed, Dried
1/2 whole Grated White Onion
1 cup Whole Milk
1/4 cups Light Cream Or Half-and-Half
1 teaspoon Black Pepper
1 cup Low Sodium Vegetable Stock Or Broth
1 teaspoon Cornstarch
2 pinches Nutmeg
8 slices Pre-Cooked Bacon
Sour Cream, For Garnish (optional)
Croutons, Crackers, Bread Sticks, To Serve (optional)

1
In a skillet over medium low heat, add melted butter. Add asparagus and onions and saute 2-3 minutes. Transfer vegetables to a food processor or blender and pulse several times. Add milk, cream, and black pepper and process several minutes. Transfer to a large soup pot with a lid.
2
In a clean jar, add vegetable stock or broth and cornstarch. Secure lid and shake well. Add to soup pot and gently stir. Add nutmeg and cook over medium heat for 10 minutes. Using an immersion blender, puree soup into a silky, creamy consistency. Cook an additional 5 minutes with the lid on.
3
Microwave bacon (pre-cooked) 1 minute to crisp up. Cut into very small bits and add into soup pot the last 5 minutes of cook time, or if you prefer, you can garnish the soup with the bacon.
4
To serve, ladle into soup bowls and garnish with a dollop of sour cream and croutons, if desired.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Sweet Cream Butter, Melted, 16 ounces, weight Asparagus (Thin Stalks, If Possible) Snap Ends, Rinsed, Dried, 1/2 whole Grated White Onion, 1 cup Whole Milk, and more.

Yes, Cream Of Asparagus ‘N Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Asparagus ‘N Bacon Soup

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