Ww 4 Points - Foolproof Roast Turkey

1. 1

   Arrange the oven racks to accomodate the turkey.

2. 2

   Preheat oven to 325*F.

3. 3

   Remove the neck and giblets from the body and neck cavities and reserve for another use.

4. 4

   Rinse the turkey and drain; pat dry with paper towels.

5. 5

   Rub the inner cavities with the garlic and season with 1/2 tsp of the seasoned salt.

6. 6

   Place the remaining garlic and the onion, parsley, thyme, and sage in the body cavity, and truss if desired.

7. 7

   Place the turkey, breast side up, on a rack in a large roasting pan.

8. 8

   Brush all over with the oil and sprinkle with the remaining 1/2 tsp seasoned salt and the pepper.

9. 9

   Roast, basting occasionally with the pan juices, until an instant read thermometer inserted into the thickest part of the thigh registers 180*F, about 2-3/4 to 3 hours.

10. 10

    If the breast begins to brown to quickly, cover it with foil.

11. 11

    Transfer the turkey to a platter.

12. 12

    Remove the garlic, onion, and herbs from the cavity and discard.

13. 13

    Cover loosely with foil and let rest 15-20 minutes before carving.

14. 14

    Remove the skin before eating.

15. 15

    4 Points per serving - 3 one ounce slices of skinless meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.