Creamy Chicken-Bruschetta Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain pasta, reserving 1/3 cup cooking water.

3. 3

   Meanwhile, heat oil in large nonstick skillet on medium-high heat.

4. 4

   Add chicken; cook and stir 5 to 7 min.

5. 5

   or until done, adding garlic for the last minute.

6. 6

   Add tomatoes, cream cheese product, milk and pepper; cook and stir 2 to 3 min.

7. 7

   or until cream cheese is melted and sauce is heated through.

8. 8

   Gradually add just enough reserved water to sauce until desired consistency is reached.

9. 9

   Add pasta and basil; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.