Balsamic Vinegar Chicken & Noodles – a delicious recipe with chicken breasts, balsamic vinegar, red wine, tomatoes, garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
2
Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
3
Bring to a boil, simmer for ten minutes.
4
Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
5
Break Angel Hair in half or thirds.
6
Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
7
Add Pasta and cherry tomatos to pot.
8
Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
9
Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.
627
kcal
Calories
9
g
Fat
76
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb chicken breasts or 1 lb chicken tenders, 4 cups balsamic vinegar, 2 cups red wine, 1 pint cherry tomatoes, and more.
Yes, Balsamic Vinegar Chicken & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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