Fontina Pasta

1. 1

   Cook pasta until just done. Don't overcook. Drain and place in large bowl.

2. 2

   Over medium heat in medium sized pot melt the butter.

3. 3

   Add the sliced mushrooms and saute until just browned.

4. 4

   Stir in the flour and cook for approx 3 minutes or until the bitter taste of the flour is gone. Do not brown.

5. 5

   Add the hot milk and cook until just thickened.

6. 6

   Add the seasonings to your taste.

7. 7

   Combine the sauce with 2 cups of the cheese until melted. Add to pasta in bowl and mix.

8. 8

   Spray a large casserole dish with non stick coating and pour in the pasta mixture. Sprinkle on the remaining cheese.

9. 9

   Cover and bake at 350u00b0F for 25 minutes or until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.