Creamy Chicken & Broccoli Pesto Bow Ties

1. 1

   Cook the broccoli in boiling salted water until tender, 5 minutes; remove to a bowl with a slotted spoon.

2. 2

   Add pasta to water and cook according to package directions; drain.

3. 3

   Process basil, garlic, oil, lemon zest, red pepper, and Parmesan in a food processer until finely chopped.

4. 4

   Add broccoli and pulse until coarsely chopped, 4 to 6 times.

5. 5

   Season with salt and black pepper.

6. 6

   Stir broccoli pesto and mascarpone into pasta until well coated; fold in chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.