How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Bow-Tie & Vegetables?

You need 7 ingredients. The key ingredients include: 3 cups farfalle (bow-tie pasta), uncooked, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2 cloves garlic, minced, 1 lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed, and more.

Is Creamy Chicken Bow-Tie & Vegetables suitable as meat & poultry?

Yes, Creamy Chicken Bow-Tie & Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Bow-Tie & Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Bow-Tie & Vegetables Recipe

Name: Creamy Chicken Bow-Tie & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups farfalle (bow-tie pasta), uncooked; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cloves garlic, minced; 1 lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed; 3/4 cup fat-free reduced-sodium chicken broth; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1/4 cup KRAFT Grated Parmesan Cheese

Creamy Chicken Bow-Tie & Vegetables – a delicious recipe with farfalle, boneless skinless chicken breasts, garlic, carrots, chicken broth, PHILADELPHIA. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups farfalle (bow-tie pasta), uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1 lb. frozen mixed vegetables (carrots, broccoli, cauliflower), thawed
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chicken Bow-Tie & Vegetables

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