Creamy Chicken And Wild Rice Soup Recipe

Name: Creamy Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Thick Sliced Bacon; 3 stalks Celery; 1/2 whole Onion; 2 cups Sliced Carrots; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 3 cloves Garlic, Minced; 5 cups Low Sodium Chicken Broth; 1 cup Cooked White Rice; 1 cup Cooked Wild Rice; 1-1/2 cup Cooked, Cubed Chicken; 1 teaspoon Dried Parsley; 2 Tablespoons Cornstarch; 1/2 cups Cold Water; 1 cup Milk; 1 ounce, weight Velveeta Cheese

Servings: persons

2 slices Thick Sliced Bacon
3 stalks Celery
1/2 whole Onion
2 cups Sliced Carrots
1/4 teaspoons Salt
1/4 teaspoons Pepper
3 cloves Garlic, Minced
5 cups Low Sodium Chicken Broth
1 cup Cooked White Rice
1 cup Cooked Wild Rice
1-1/2 cup Cooked, Cubed Chicken
1 teaspoon Dried Parsley
2 Tablespoons Cornstarch
1/2 cups Cold Water
1 cup Milk
1 ounce, weight Velveeta Cheese

1
Chop bacon in small pieces. In a large pot, cook bacon bits until crisp. Set cooked bacon bits aside. Reserve bacon drippings (a couple tablespoons or so).
2
Chop vegetables. Cook celery, onion and carrots in bacon drippings over medium heat with salt and pepper until softened. Stir in garlic and cook another minute. Add chicken broth (or bouillon and water), both kinds of rice, chicken cubes and parsley. Heat just to a low simmer.
3
Make a slurry of cornstarch and cold water and stir into soup. Add chopped bacon pieces. Simmer gently until slightly thickened. Add thinly sliced Velveeta and milk. Salt and pepper to taste.

1115

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 slices Thick Sliced Bacon, 3 stalks Celery, 1/2 whole Onion, 2 cups Sliced Carrots, and more.

Yes, Creamy Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Wild Rice Soup

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