Creamy Chicken And Wild Rice Soup

1. 1

   In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.

2. 2

   In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.

3. 3

   Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.