How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 1/2 c. reduced fat baking mix with buttermilk, 1/2 tsp. dried thyme, 1/2 tsp. coarse black pepper, 1% milk, and more.

Is Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) suitable as baking & desserts?

Yes, Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) Recipe

Name: Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. reduced fat baking mix with buttermilk; 1/2 tsp. dried thyme; 1/2 tsp. coarse black pepper; 1% milk; 1 large carrot; 1 large celery stalk; 1 medium red pepper; 4 boneless, skinless chicken breast halves; 1 small onion; 3 Tbsp. olive oil; 2 Tbsp. flour; 1 1/2 tsp. chicken flavor instant bouillon; 8 1/4 oz. can whole kernel corn, drained; 1/2 c. frozen peas

Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat)

Eats Now Editorial Team · 1057 kcal · Baking & Desserts

Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) – a delicious recipe with buttermilk, thyme, coarse black pepper, milk, carrot, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat)

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