How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 1/2 c. reduced fat baking mix with buttermilk, 1/2 tsp. dried thyme, 1/2 tsp. coarse black pepper, 1% milk, and more.

Is Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) suitable as baking & desserts?

Yes, Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken And Vegetables With Savory Biscuits(

Name: Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. reduced fat baking mix with buttermilk; 1/2 tsp. dried thyme; 1/2 tsp. coarse black pepper; 1% milk; 1 large carrot; 1 large celery stalk; 1 medium red pepper; 4 boneless, skinless chicken breast halves; 1 small onion; 3 Tbsp. olive oil; 2 Tbsp. flour; 1 1/2 tsp. chicken flavor instant bouillon; 8 1/4 oz. can whole kernel corn, drained; 1/2 c. frozen peas

Bake this irresistible Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) at home. Made with buttermilk, thyme, coarse black pepper and milk. E…

This Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) relies on simple, everyday ingredients such as dried thyme, coarse black pepper, % milk and large carrot. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken And Vegetables With Savory Biscuits(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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