Creamy Chicken And Tomato Gnocchi

1. 1

   Cook gnocchi, in batches, in a large saucepan of boiling salted water for 2-3 mins or until they float. Using a large metal slotted spoon, drain gnocchi as each batch cooks.

2. 2

   Heat oil in large skillet on medium heat. Add tomatoes; cook and stir for 4 mins or until just softened. Add chicken, pesto and cream; cook and gently stir for 2 mins or until heated through. Add gnocchi and spinach; toss. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.