Creamy Chicken And Spaghetti Casserole Recipe

Name: Creamy Chicken And Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti, cooked and drained (cook until only firm-tender, do not over-cook); 14 ounces uncooked ground chicken or 14 ounces ground turkey; 2 cups fresh sliced mushrooms; 1 medium onion, chopped; 1 tablespoon fresh minced garlic (to taste); 2 stalks celery, chopped; 3 -4 tablespoons oil; 2 tablespoons butter; 1 tablespoon flour; pepper; 3/4 cup half-and-half cream; 1 cup Velveeta cheese, cubed; 1/2 cup sliced pitted olive (green or black); 2 tablespoons chopped pimiento; 1/2 cup fine dry breadcrumb; 4 tablespoons grated parmesan cheese; 3 tablespoons melted butter or 3 tablespoons margarine

Servings: persons

6 ounces spaghetti, cooked and drained (cook until only firm-tender, do not over-cook)
14 ounces uncooked ground chicken or 14 ounces ground turkey
2 cups fresh sliced mushrooms
1 medium onion, chopped
1 tablespoon fresh minced garlic (to taste)
2 stalks celery, chopped
3 -4 tablespoons oil
2 tablespoons butter
1 tablespoon flour
pepper
3/4 cup half-and-half cream
1 cup Velveeta cheese, cubed
1/2 cup sliced pitted olive (green or black)
2 tablespoons chopped pimiento
1/2 cup fine dry breadcrumb
4 tablespoons grated parmesan cheese
3 tablespoons melted butter or 3 tablespoons margarine

1
Set oven to 375 degrees.
2
Grease a 2-quart casserole dish.
3
Cook spaghetti; drain and transfer to a large mixing bowl.
4
Toss with 2-3 tablespoons of oil and season with salt; set aside.
5
Meanwhile in a large skillet, cook the ground chicken, mushrooms, celery, onion and garlic over medium-high heat for about 3-4 minutes, or until chicken is cooked through.
6
Add the cooked chicken mixture to the spaghetti and toss.
7
For the sauce: in a small saucepan melt 2 tablespoons butter; stir in flour and pepper; stir for 1 minute.
8
Add in the half and half cream; cook and stir over medium heat for about 2 minutes, or until thick and bubbly.
9
Add in the Velveeta cheese and stir until melted.
10
Remove from heat, and stir in olives and pimiento.
11
Pour the sauce over the chicken mixture; toss to coat.
12
Transfer to the prepared baking dish.
13
In a small bowl mix together bread crumbs, Parmesan cheese, and melted butter and sprinkle over chicken mixture.
14
Cover and bake for about 20-25 minutes.
15
Uncover and bake for another 10-15 minutes, or until heated through.

1351

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 ounces spaghetti, cooked and drained (cook until only firm-tender, do not over-cook), 14 ounces uncooked ground chicken or 14 ounces ground turkey, 2 cups fresh sliced mushrooms, 1 medium onion, chopped, and more.

Yes, Creamy Chicken And Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Spaghetti Casserole

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