How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1930 Tomato Soup Cake?

You need 9 ingredients. The key ingredients include: 1 3/4 c. flour, 1 c. sugar, 3 tsp. baking powder, 1/2 tsp. each: ground cloves, cinnamon and nutmeg, and more.

Is 1930 Tomato Soup Cake suitable as soups & stews?

Yes, 1930 Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1930 Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1930 Tomato Soup Cake Recipe

Name: 1930 Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 c. sugar; 3 tsp. baking powder; 1/2 tsp. each: ground cloves, cinnamon and nutmeg; 1/2 c. shortening; 1 can tomato soup; 2 eggs; 1 c. raisins; 1 c. chopped walnuts

1930 Tomato Soup Cake – a delicious recipe with flour, sugar, baking powder, ground cloves, shortening, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 c. flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. each: ground cloves, cinnamon and nutmeg
1/2 c. shortening
1 can tomato soup
2 eggs
1 c. raisins
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1930 Tomato Soup Cake

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