Beef Stroganoff

1. 1

   Cut steak into thin strips and dust with flour and pepper. In a large skillet, brown steak in oleo or butter; add mushrooms, onion and garlic and brown lightly.

2. 2

   Stir in broth; cover and cook for 1 hour, stirring occasionally.

3. 3

   Gradually stir in sour cream and cook over low heat for 5 minutes.

4. 4

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.