Creamy Chicken And Rice Soup

1. 1

   Cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent.

2. 2

   Add a couple tablespoons of water to prevent scorching.

3. 3

   Add broth, rice, mushrooms, and vegetables.

4. 4

   Bring to a boil, cover, reduce heat to low, and simmer 5 minutes.

5. 5

   Stir in milk, salt, and pepper to taste.

6. 6

   Bring back to a boil and simmer 5 minutes.

7. 7

   To serve, sprinkle with cheese and add a sprig of parsley.

8. 8

   Note: Soup may be thickened by stirring 2 T flour or cornstarch into a third cup milk, then add to the soup.

9. 9

   Stir and bring to a boil, then simmer 3-5 minutes.

* Per serving · 4 servings · Values may vary.

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