Creamy Chicken And Rice Recipe

Name: Creamy Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rice; 1/2 c. butter; 1/4 c. flour; 2 c. milk; 2 tsp. chicken bouillon; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 4-5 c. chicken, cooked and cubed; 12 oz. Velveeta cheese, cubed; 2 c. sour cream; 1-1/4 c. crushed Ritz

Servings: persons

4 c. rice
1/2 c. butter
1/4 c. flour
2 c. milk
2 tsp. chicken bouillon
1/2 tsp. seasoned salt
1/4 tsp. pepper
4-5 c. chicken, cooked and cubed
12 oz. Velveeta cheese, cubed
2 c. sour cream
1-1/4 c. crushed Ritz

1
Spread rice into a greased 13 by 9 inch pan.
2
In a saucepan, melt 1/4 cup butter; stir in flour until smooth.
3
Gradually add milk, bouillon, salt and pepper.
4
Bring to a boil; cook and stir for 2 minutes or until thick and bubbly.
5
Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice.
6
Melt the remaining butter then toss with cracker crumbs.
7
Sprinkle over casserole.
8
Bake, uncovered, at 425u00b0 for 10-15 minutes or until heated through.

1950

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. rice, 1/2 c. butter, 1/4 c. flour, 2 c. milk, and more.

Yes, Creamy Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Rice

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