Creamy Chicken and Pasta Salad Recipe

Name: Creamy Chicken and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces tubetti or other small tube-shaped pasta; 1 1/4 cups 2% Greek yogurt; 1/2 cup mayonnaise; 2 teaspoons apple cider vinegar; 1 teaspoon dijon mustard; 1/3 cup chopped fresh dill; 1 tablespoon chopped fresh chives; 1 rotisserie chicken; 2 stalks celery, chopped; 1 Kirby cucumber, peeled, halved lengthwise, seeded; and chopped; Freshly ground pepper; 8 cups mesclun greens

Servings: persons

Kosher salt
8 ounces tubetti or other small tube-shaped pasta
1 1/4 cups 2% Greek yogurt
1/2 cup mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon dijon mustard
1/3 cup chopped fresh dill
1 tablespoon chopped fresh chives
1 rotisserie chicken
2 stalks celery, chopped
1 Kirby cucumber, peeled, halved lengthwise, seeded
and chopped
Freshly ground pepper
8 cups mesclun greens

1
Bring a pot of salted water to a boil.
2
Add the pasta and cook as the label directs.
3
Drain and rinse under cold water to stop the cooking.
4
Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl.
5
Remove the skin from the chicken and shred the meat into large pieces.
6
Add the chicken, celery and cucumber to the dressing and gently stir to combine.
7
Shake the excess water from the pasta and add it to the chicken salad.
8
Season with pepper and toss.
9
Serve over the greens.
10
Per serving: Calories 672; Fat 32 g (Saturated 6 g); Cholesterol 114 mg;Sodium 1,724 mg; Carbohydrate 56 g; Fiber 6 g; Protein 44 g

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 8 ounces tubetti or other small tube-shaped pasta, 1 1/4 cups 2% Greek yogurt, 1/2 cup mayonnaise, and more.

Yes, Creamy Chicken and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Chicken and Pasta Salad

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