Creamy Chicken and Pasta Salad Recipe

Name: Creamy Chicken and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 8 ounces tubetti or other small tube-shaped pasta; 1 1/4 cups 2% Greek yogurt; 1/2 cup mayonnaise; 2 teaspoons apple cider vinegar; 1 teaspoon dijon mustard; 1/3 cup chopped fresh dill; 1 tablespoon chopped fresh chives; 1 rotisserie chicken; 2 stalks celery, chopped; 1 Kirby cucumber, peeled, halved lengthwise, seeded; and chopped; Freshly ground pepper; 8 cups mesclun greens

Servings: persons

Kosher salt
8 ounces tubetti or other small tube-shaped pasta
1 1/4 cups 2% Greek yogurt
1/2 cup mayonnaise
2 teaspoons apple cider vinegar
1 teaspoon dijon mustard
1/3 cup chopped fresh dill
1 tablespoon chopped fresh chives
1 rotisserie chicken
2 stalks celery, chopped
1 Kirby cucumber, peeled, halved lengthwise, seeded
and chopped
Freshly ground pepper
8 cups mesclun greens

1
Bring a pot of salted water to a boil.
2
Add the pasta and cook as the label directs.
3
Drain and rinse under cold water to stop the cooking.
4
Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl.
5
Remove the skin from the chicken and shred the meat into large pieces.
6
Add the chicken, celery and cucumber to the dressing and gently stir to combine.
7
Shake the excess water from the pasta and add it to the chicken salad.
8
Season with pepper and toss.
9
Serve over the greens.
10
Per serving: Calories 672; Fat 32 g (Saturated 6 g); Cholesterol 114 mg;Sodium 1,724 mg; Carbohydrate 56 g; Fiber 6 g; Protein 44 g

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 8 ounces tubetti or other small tube-shaped pasta, 1 1/4 cups 2% Greek yogurt, 1/2 cup mayonnaise, and more.

Yes, Creamy Chicken and Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Chicken and Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions