Creamy Chicken and Mushrooms

1. 1

   Heat 1 Tbsp.

2. 2

   of the oil in large skillet on medium-high heat.

3. 3

   Add chicken; cook until browned on both sides.

4. 4

   Remove chicken from skillet; cover to keep warm.

5. 5

   Add remaining 1 Tbsp.

6. 6

   oil to skillet; cook and stir until tender.

7. 7

   Add soup and mustard; stir with wire whisk until well blended.

8. 8

   Return chicken to skillet; cover.

9. 9

   Reduce heat to low; simmer 10 minutes or until chicken is cooked through.

10. 10

    Place chicken on serving plate.

11. 11

    Stir sauce; spoon over chicken.

12. 12

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.