Creamy Chicken and Mushroom Soup Recipe

Name: Creamy Chicken and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ( 1/2 stick) butter; 1/2 cup chopped yellow onion; 8 ounces mushrooms, sliced; 1/2 cup chopped red bell pepper; 1/4 cup all purpose flour; 3 cups chicken broth; 2 tablespoons dry white wine; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1 cup cubed cooked chicken breast (see Notes); 1/2 cup sour cream

Servings: persons

1/4 cup ( 1/2 stick) butter
1/2 cup chopped yellow onion
8 ounces mushrooms, sliced
1/2 cup chopped red bell pepper
1/4 cup all purpose flour
3 cups chicken broth
2 tablespoons dry white wine
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup cubed cooked chicken breast (see Notes)
1/2 cup sour cream

1
In a large soup pot over medium heat, melt butter.
2
Add onion, mushrooms, and bell pepper and saute until tender, about 5 minutes.
3
Stir in flour.
4
Add broth and stir until slightly thickened, about 2 minutes.
5
Add wine, seasonings, and chicken.
6
Reduce heat to low and simmer, uncovered, 10 minutes.
7
Remove from heat and stir in sour cream until blended.
8
Return pan to heat, but do not boil.
9
Serve in bowls.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup ( 1/2 stick) butter, 1/2 cup chopped yellow onion, 8 ounces mushrooms, sliced, 1/2 cup chopped red bell pepper, and more.

Yes, Creamy Chicken and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Mushroom Soup

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