Chili's Boneless Buffalo Wings Recipe

Name: Chili's Boneless Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 2 tsp salt; 1/4 tsp cayenne pepper; 1/2 tsp black pepper; 1/4 tsp paprika; 1 egg; 1 cup milk; 2 chicken breast fillets; 1 vegetable oil for frying; 1/4 cup Crystal or Frank's Louisiana hot sauce; 1 tbsp margarine; 1 celery; 1 bleu cheese or ranch dip

Servings: persons

1 cup all purpose flour
2 tsp salt
1/4 tsp cayenne pepper
1/2 tsp black pepper
1/4 tsp paprika
1 egg
1 cup milk
2 chicken breast fillets
1 vegetable oil for frying
1/4 cup Crystal or Frank's Louisiana hot sauce
1 tbsp margarine
1 celery
1 bleu cheese or ranch dip

1
Combine flour, salt, cayenne pepper, black pepper, and paprika in a medium bowl.
2
In another small bowl whisk together egg and milk.
3
Slice each chicken breast into 6 pieces.
4
Dip each piece of chicken into the egg mixture, then into the dry mixture.
5
Repeat so that each piece it's double coated.
6
Chill for 15 minutes.
7
Heat vegetable oil (4-6 cups) to 375F in a fryer or on the stove.
8
Drop chicken in the oil and fry until each piece is browned.
9
(Fry 2-3 pieces at a time)
10
Combine hot sauce and margarine in a small sauce pan.
11
Heat over low heat until margarine is melted.
12
Place chicken in a container with a lid.
13
Pour sauce over chicken.
14
Cover and gently shake until chicken is well coated.
15
Serve on a plate with dip and celery.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 2 tsp salt, 1/4 tsp cayenne pepper, 1/2 tsp black pepper, and more.

Yes, Chili's Boneless Buffalo Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili's Boneless Buffalo Wings

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