Creamy Chicken And Leek Stew Recipe

Name: Creamy Chicken And Leek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g long-grain rice; 20 g butter; 1 tbsp oil; 2 None leeks, sliced; 150 ml dry white wine; 600 g chicken breast fillets, cut into strips; 150 g button mushrooms, halved; 400 ml whipping cream; 30 g fresh flat-leaf parsley, chopped; 1 None lemon, grated zest, 1/2 juiced, 1/2 cut into wedges; None None Pinch of sugar

Servings: persons

250 g long-grain rice
20 g butter
1 tbsp oil
2 None leeks, sliced
150 ml dry white wine
600 g chicken breast fillets, cut into strips
150 g button mushrooms, halved
400 ml whipping cream
30 g fresh flat-leaf parsley, chopped
1 None lemon, grated zest, 1/2 juiced, 1/2 cut into wedges
None None Pinch of sugar

1
Cook the rice in boiling salted water according to the package instructions.
2
Heat the butter and oil in a frying pan and saute the leeks for 2 mins. Add the wine and 1/2 cup water. Season, cover and simmer for 5 mins. Add the chicken, mushrooms, cream and 3/4 of the parsley, cover and simmer for 10 mins. Add the lemon zest and juice and season with salt, black pepper and a pinch of sugar.
3
Drain the rice and spoon into serving bowls. Top with the creamy chicken then garnish with the lemon wedges and remaining parsley.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g long-grain rice, 20 g butter, 1 tbsp oil, 2 None leeks, sliced, and more.

Yes, Creamy Chicken And Leek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Leek Stew

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