How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken And Corn Pot Pie?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs rotisserie chicken, shredded, 2 (14 1/2 ounce) cans corn chowder, 1 cup frozen peas, 1 cup frozen corn kernels, and more.

Is Creamy Chicken And Corn Pot Pie suitable as baking & desserts?

Yes, Creamy Chicken And Corn Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken And Corn Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Chicken And Corn Pot Pie Recipe

Name: Creamy Chicken And Corn Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs rotisserie chicken, shredded; 2 (14 1/2 ounce) cans corn chowder; 1 cup frozen peas; 1 cup frozen corn kernels; 2 teaspoons fresh thyme leaves; 1 sheet frozen puff pastry, thawed (from a 17.3 oz package); 1/4 teaspoon salt; 1/4 teaspoon pepper

Creamy Chicken And Corn Pot Pie – a delicious recipe with rotisserie chicken, corn chowder, frozen peas, corn, thyme, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lbs rotisserie chicken, shredded
2 (14 1/2 ounce) cans corn chowder
1 cup frozen peas
1 cup frozen corn kernels
2 teaspoons fresh thyme leaves
1 sheet frozen puff pastry, thawed (from a 17.3 oz package)
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Chicken And Corn Pot Pie

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