Creamy Chicken and Corn Chowder Recipe

Name: Creamy Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ½ cups chopped onions (frozen or fresh); 1 teaspoon ground cumin; ¼ cup all-purpose flour; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 2 (11 ounce) cans Green Giant Mexicorn, drained; 2 cups milk; 2 cups shredded cooked chicken; 2 cups Baby Spinach; salt & freshly ground black pepper; ½ teaspoon Tabasco sauce (to taste)

Servings: persons

2 tablespoons butter
1 ½ cups chopped onions (frozen or fresh)
1 teaspoon ground cumin
¼ cup all-purpose flour
2 (14 1/2 ounce) cans reduced-sodium chicken broth
2 (11 ounce) cans Green Giant Mexicorn, drained
2 cups milk
2 cups shredded cooked chicken
2 cups Baby Spinach
salt & freshly ground black pepper
½ teaspoon Tabasco sauce (to taste)

1
Melt the butter in a large saucepan over medium heat.
2
Add the onion and saute until tender, about 4 minutes.
3
Stir in the cumin and saute for another 30 seconds.
4
Whisk in the flour and cook, stirring occasionally, for 2 to 3 minutes.
5
Whisk in the chicken broth until smooth.
6
Add the corn and milk and bring to a simmer.
7
Let cook for 4 to 5 minutes or until the chowder is thickened slightly and the flavors have blended.
8
Stir in the chicken and spinach and continue cooking for another 1 to 2 minutes or until the spinach is wilted.
9
Add salt and black pepper to taste.
10
Stir in the Tabasco sauce and serve immediately.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 ½ cups chopped onions (frozen or fresh), 1 teaspoon ground cumin, ¼ cup all-purpose flour, and more.

Yes, Creamy Chicken and Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Corn Chowder

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