Veal Cutlets Milanese

1. 1

   Pound

2. 2

   cutlets

3. 3

   thin and roll in flour.

4. 4

   Beat egg yolks slightly

5. 5

   and

6. 6

   add

7. 7

   salt

8. 8

   and

9. 9

   pepper.

10. 10

    Dip floured cutlets in beaten eggs and then roll in bread crumbs.

11. 11

    Fry cutlets in oil over medium heat until golden brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.