Party Pork

Name: Party Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, cut into 1-inch cubes (2 c.); 1/4 c. flour; 1 1/2 tsp. salt; dash of pepper; 2 Tbsp. oil; 1 c. sliced celery; 1 medium green pepper, chopped; 1 small onion, chopped; 1 (13 oz.) can pineapple tidbits (undrained); 3/4 c. ketchup; 1 Tbsp. prepared mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar

Eats Now Editorial Team · 509 kcal · Meat & Poultry

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Party Pork – a delicious recipe with pork, flour, salt, pepper, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork, cut into 1-inch cubes (2 c.)
1/4 c. flour
1 1/2 tsp. salt
dash of pepper
2 Tbsp. oil
1 c. sliced celery
1 medium green pepper, chopped
1 small onion, chopped
1 (13 oz.) can pineapple tidbits (undrained)
3/4 c. ketchup
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar

1
Mix and shake the pork with flour, salt and pepper and brown in oil.
2
Add remaining ingredients; simmer, covered, for 30 minutes. Add 1 small can mushrooms.
3
Serve over 4 cups of cooked rice. Serves 5 to 6.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pork, cut into 1-inch cubes (2 c.), 1/4 c. flour, 1 1/2 tsp. salt, dash of pepper, and more.

Yes, Party Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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