How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Cabbage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 can Campbell's Italian tomato soup, 1 can water, 1 medium cabbage, shredded, and more.

Is Beef-Cabbage Casserole suitable as meat & poultry?

Yes, Beef-Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Cabbage Casserole Recipe

Name: Beef-Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can Campbell's Italian tomato soup; 1 can water; 1 medium cabbage, shredded; 1 small onion; 1 (8 oz.) can tomato sauce; 1 c. instant rice; salt and pepper

Beef-Cabbage Casserole – a delicious recipe with ground beef, Campbell's Italian, water, cabbage, onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can Campbell's Italian tomato soup
1 can water
1 medium cabbage, shredded
1 small onion
1 (8 oz.) can tomato sauce
1 c. instant rice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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Beef-Cabbage Casserole

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