Creamy Chicken and Broccoli

1. 1

   Combine soup and sour cream in a bowl, set aside.

2. 2

   Place frozen broccoli in a colander and run under cold water until separated.

3. 3

   Heat a large non stick skillet over medium high heat.

4. 4

   Place chicken pieces and broccoli in pan and add sour cream mixture.

5. 5

   Bring to a boil.

6. 6

   Cover reduce heat to medium and simmer for 10- 15 minutes or until chicken is cooked thoroughly.

7. 7

   Remove from heat and stir in cheese.

8. 8

   Once cheese has melted combine with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.