Creamy Chicken Almond Soup Recipe

Name: Creamy Chicken Almond Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup onion, chopped; 1 cup celery, chopped, including leaves; 4 tablespoons all-purpose flour; 5 cups low sodium chicken broth; 3 chicken bouillon cubes; 2 teaspoons tarragon, dried; 1 teaspoon thyme, dried; 1/2 teaspoon black pepper; 3 -4 cups chicken breasts, cooked and chopped; 1/2 cup mushroom, sliced (canned is okay); 1 (12 ounce) can evaporated milk; 1/2 cup sliced almonds, toasted; salt and pepper, to taste

Servings: persons

4 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped, including leaves
4 tablespoons all-purpose flour
5 cups low sodium chicken broth
3 chicken bouillon cubes
2 teaspoons tarragon, dried
1 teaspoon thyme, dried
1/2 teaspoon black pepper
3 -4 cups chicken breasts, cooked and chopped
1/2 cup mushroom, sliced (canned is okay)
1 (12 ounce) can evaporated milk
1/2 cup sliced almonds, toasted
salt and pepper, to taste

1
Melt butter over medium heat in large saucepan or Dutch oven. Add onion and celery; cook 5-6 minutes until vegetables are softened.
2
Add flour and stir over medium-high heat, making a roux, 3-4 minutes. Add chicken broth and boullion; bring to boil and let thicken, then reduce heat.
3
Add tarragon, thyme and pepper; let simmer 10-15 minutes.
4
If mixture looks too thin, sprinkle a little flour into it; stir well until flour is incorporated.
5
Add chicken breast, mushrooms and almonds; bring to boil over medium-high heat; reduce heat and let simmer 5-10 minutes.
6
Before serving, add evaporated milk and let heat through. Season with additional salt and pepper and serve with almonds sprinkled on top, if desired.

1058

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup onion, chopped, 1 cup celery, chopped, including leaves, 4 tablespoons all-purpose flour, and more.

Yes, Creamy Chicken Almond Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Almond Soup

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