Creamy Cheesy Scrambled Eggs

1. 1

   Over medium to medium low heat, melt butter in frying pan.

2. 2

   Add the wedges of laughing cow cheese and slowly melt.

3. 3

   In mixing bowl, crack and whisk eggs until puffy (or until the cheese has melted in the pan).

4. 4

   Add eggs to pan & turn with a spatula (you don't want them to get brown marks).

5. 5

   When the eggs are pretty well set, add the shredded cheddar and take the pan off the heat. Mix the cheddar in by folding over the eggs until cheddar is melted.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.