Creamy Cheesy Potatoes Recipe

Name: Creamy Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cubes Big Russet Potatoes; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 1 can (10.75 Oz. Can) Cream Of Onion Soup (or Another Can Of Mushroom Soup); 1-1/2 cup Sour Cream; 1/2 cups Bacon Bits; 2 Tablespoons Onion Powder; 2 Tablespoons Garlic Powder; 3 dashes Garlic Salt; 1 Tablespoon Pepper; 1 Tablespoon Salt; 3 cups Monterey Jack Cheese Blend, Divided; 2 whole Diced Green Onions (green And White Parts); 2 dashes Paprika

Servings: persons

6 cubes Big Russet Potatoes
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 can (10.75 Oz. Can) Cream Of Onion Soup (or Another Can Of Mushroom Soup)
1-1/2 cup Sour Cream
1/2 cups Bacon Bits
2 Tablespoons Onion Powder
2 Tablespoons Garlic Powder
3 dashes Garlic Salt
1 Tablespoon Pepper
1 Tablespoon Salt
3 cups Monterey Jack Cheese Blend, Divided
2 whole Diced Green Onions (green And White Parts)
2 dashes Paprika

1
Preheat oven to 400F.
2
First cube your potatoes and add to generously salted water. You can either peel your potatoes or wash them really well and cube them. (It depends if you're a potato skin kinda person or not.) Boil your potatoes and do the fork test to determine when they're ready.
3
In the meantime, add the rest of your ingredients (except 1 cup of the cheese, some scallions for topping, and the paprika) into a deep casserole dish. Once the potatoes are fork tender and drained, add these to the other ingredients in the casserole dish. Add the remaining cheese and scallions. Dash your paprika on top of all of this and bake for about 15 minutes or until bubbling and all the cheese is melted.
4
A great side for grilling on the barbecue!

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cubes Big Russet Potatoes, 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, 1 can (10.75 Oz. Can) Cream Of Onion Soup (or Another Can Of Mushroom Soup), 1-1/2 cup Sour Cream, and more.

Yes, Creamy Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Potatoes

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