Black-Eyed Pea Stew With Rice Recipe

Name: Black-Eyed Pea Stew With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork chops, cut into cubes; 2 tablespoons olive oil, divided; 1 large onion, chopped; 4 celery ribs, chopped; 1 large red bell pepper, chopped; 1 jalapeno pepper, seeded and finely chopped; 2 garlic cloves, minced; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 3 (15 ounce) cans black-eyed peas, rinsed and drained; 1 (32 ounce) container chicken broth; 1 bay leaf; 1 (28 ounce) can crushed tomatoes; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon hot sauce; ¼ teaspoon cayenne pepper; hot cooked rice

Servings: persons

2 lbs boneless pork chops, cut into cubes
2 tablespoons olive oil, divided
1 large onion, chopped
4 celery ribs, chopped
1 large red bell pepper, chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
1 teaspoon dried oregano
½ teaspoon dried thyme
3 (15 ounce) cans black-eyed peas, rinsed and drained
1 (32 ounce) container chicken broth
1 bay leaf
1 (28 ounce) can crushed tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon hot sauce
¼ teaspoon cayenne pepper
hot cooked rice

1
Stir/saute pork in 1 tablespoon hot oil in a large pot over med-high heat for 8-10 minutes; remove pork and set aside.
2
Add in remaining oil; stir/saute onion and next 4 ingredients in hot oil for 5 minutes.
3
Stir in oregano and thyme; cook, stirring often 2 minutes.
4
Add in peas, broth, and bay leaf; bring to a boil.
5
Cover, lower heat, and simmer 45 minutes, stirring occasionally.
6
Stir in tomatoes; simmer 20 minutes, stirring occasionally.
7
Stir in reserved pork, salt, and next 3 ingredients.
8
Remove bay leaf; serve over rice.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs boneless pork chops, cut into cubes, 2 tablespoons olive oil, divided, 1 large onion, chopped, 4 celery ribs, chopped, and more.

Yes, Black-Eyed Pea Stew With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Stew With Rice

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