How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy, Cheesy Mexican Rice?

You need 10 ingredients. The key ingredients include: 4 cups cooked rice, 1 (4 ounce) can diced green chilies, 1 can whole kernel corn, 1 can rotel tomatoes and green chilies, and more.

Is Creamy, Cheesy Mexican Rice suitable as soups & stews?

Yes, Creamy, Cheesy Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy, Cheesy Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy, Cheesy Mexican Rice Recipe

Name: Creamy, Cheesy Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 (4 ounce) can diced green chilies; 1 can whole kernel corn; 1 can rotel tomatoes and green chilies; 1 can cream of chicken soup; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 1 (16 ounce) container sour cream; 1/2 - 1 teaspoon taco seasoning; salt and pepper

Creamy, Cheesy Mexican Rice

Eats Now Editorial Team · 1210 kcal · Soups & Stews

Creamy, Cheesy Mexican Rice – a delicious recipe with rice, green chilies, whole kernel corn, tomatoes, cream of chicken soup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy, Cheesy Mexican Rice

How did you like this recipe?

Frequently Asked Questions