How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs?

You need 6 ingredients. The key ingredients include: 24 eggs, hard boiled, peeled, 1/2 gallon white vinegar, 2 onions, large, sliced, 2 tablespoons sugar, and more.

Is Pickled Eggs suitable as general?

Yes, Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs Recipe

Name: Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 eggs, hard boiled, peeled; 1/2 gallon white vinegar; 2 onions, large, sliced; 2 tablespoons sugar; 1 tablespoon kosher salt; 1 tablespoon pickling spices

Pickled Eggs – a delicious recipe with eggs, gallon white vinegar, onions, sugar, kosher salt, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 eggs, hard boiled, peeled
1/2 gallon white vinegar
2 onions, large, sliced
2 tablespoons sugar
1 tablespoon kosher salt
1 tablespoon pickling spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5355 kcal
Category
General

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Pickled Eggs

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