Creamy Cheesy Brussels Sprouts au Gratin

1. 1

   Preheat oven to 350F.

2. 2

   Cook Brussels sprouts in boiling salted water 6 min.

3. 3

   or until tender.

4. 4

   Meanwhile, melt butter in large saucepan on medium heat.

5. 5

   Stir in flour with wire whisk.

6. 6

   Gradually add milk, stirring until well blended after each addition.

7. 7

   Bring to boil, stirring constantly.

8. 8

   Reduce heat to low; simmer 3 to 5 min.

9. 9

   or until thickened, stirring constantly.

10. 10

    Remove from heat.

11. 11

    Stir in cheese and nutmeg.

12. 12

    Drain Brussels sprouts.

13. 13

    Add to cheese sauce; mix lightly.

14. 14

    Spoon into greased 13x9-inch baking dish; sprinkle with cracker crumbs.

15. 15

    Bake 35 to 40 min.

16. 16

    or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.