Sparkling Raspberry Limeade

1. 1

   Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer.

2. 2

   Stir until the sugar dissolves.

3. 3

   Press the berries with the back of a wooden spoon so their juices leach into the mixture.

4. 4

   Let sit and steep until cool.

5. 5

   Strain, discarding the solids.

6. 6

   Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher.

7. 7

   Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

8. 8

   Photograph by Con Poulos

No additional tips available.