Creamy Cheesecake Bars Recipe

Name: Creamy Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1/2 cup ground walnuts; 1/3 cup packed brown sugar; 1/3 cup cold butter; 1 package (8 ounces) cream cheese, softened; 1/3 cup sugar; 1 egg, lightly beaten; 2 tablespoons milk; 1 tablespoon lemon juice; 1/2 teaspoon vanilla extract

Servings: persons

1 cup all-purpose flour
1/2 cup ground walnuts
1/3 cup packed brown sugar
1/3 cup cold butter
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg, lightly beaten
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla extract

1
Preheat oven to 350&deg. In a small bowl, combine the flour, walnuts and brown sugar; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into a greased 8-in. square baking dish. Bake 10-12 minutes or until lightly browned.
2
Meanwhile, in a small bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixture.
3
Bake 15-20 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup ground walnuts, 1/3 cup packed brown sugar, 1/3 cup cold butter, and more.

Yes, Creamy Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Cheesecake Bars

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