Cream Of Anything Soup Recipe

Name: Cream Of Anything Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 lb. any vegetable, trimmed, washed and chopped; 6 scallions, sliced; 3 c. chicken broth; 1/2 c. white wine; 2 Tbsp. chopped parsley; 1 Tbsp. lemon juice; 1 tsp. tarragon; 4 tsp. sugar; 1 c. heavy cream

Servings: persons

4 Tbsp. butter
1 lb. any vegetable, trimmed, washed and chopped
6 scallions, sliced
3 c. chicken broth
1/2 c. white wine
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. tarragon
4 tsp. sugar
1 c. heavy cream

1
In large pot, melt butter.
2
Add vegetables and scallions and cook, stirring often, until vegetables are soft but not browned (about 20 minutes).
3
Add chicken stock, wine, parsley, lemon juice, tarragon and sugar.
4
Simmer, covered, about 30 minutes until vegetables are very soft.
5
Puree soup in blender or food processor and transfer to large bowl.
6
Add heavy cream and stir thoroughly.
7
Season to taste with salt and pepper.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. butter, 1 lb. any vegetable, trimmed, washed and chopped, 6 scallions, sliced, 3 c. chicken broth, and more.

Yes, Cream Of Anything Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Anything Soup

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