Creamy Cheese Pie Recipe

Name: Creamy Cheese Pie
Yield: 4 servings
Cuisine: American
Ingredients: 10 graham crackers, crushed; 1/4 cup butter, melted; 4 (3 ounce) packages cream cheese, softened; 3/4 cup white sugar; 2 eggs, beaten; 2 teaspoons vanilla extract; 1/2 teaspoon lemon juice; 1 cup sour cream; 3 1/2 tablespoons white sugar; 1 teaspoon vanilla extract

Servings: persons

10 graham crackers, crushed
1/4 cup butter, melted
4 (3 ounce) packages cream cheese, softened
3/4 cup white sugar
2 eggs, beaten
2 teaspoons vanilla extract
1/2 teaspoon lemon juice
1 cup sour cream
3 1/2 tablespoons white sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
To Make Crust: In a small bowl, mix together crushed graham crackers and melted butter or margarine. Press mixture into bottom and sides of a 9 inch pie pan.
3
To Make Filling: In a medium mixing bowl whip cream cheese until fluffy. Beat in 3/4 cup sugar, then add eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
4
Bake in preheated oven for 15 to 20 minutes, until set around edges. Remove and cool 5 minutes.
5
To Make Topping: Mix together sour cream, 3 1/2 tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 minutes. Chill at least 5 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 graham crackers, crushed, 1/4 cup butter, melted, 4 (3 ounce) packages cream cheese, softened, 3/4 cup white sugar, and more.

Yes, Creamy Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Pie

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