Creamy Cheese Grits

1. 1

   Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers.

2. 2

   Cook until softened, 5 minutes or so.

3. 3

   Pour in the grits, followed by the broth and 3 cups water.

4. 4

   Stir, and then bring to a boil.

5. 5

   Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.

6. 6

   Add the half-and-half.

7. 7

   Stir, and then cook until the grits are tender, another 20 to 30 minutes.

8. 8

   At any time, add more broth if the grits look like they need more cooking liquid.

9. 9

   Remove the grits from the heat and stir in the cheese.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.