How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Duck Legs With Dried Orange And Almonds Recipe?

You need 1 ingredient. The key ingredients include: ["4 lrg Duck legs - (abt 2 to 3 lbs) Salt to taste Freshly-grnd black pepper to taste", "6 Tbsp. Virgin extra virgin olive oil Flour for dredging", "2 med Spanish onions sliced 1/4"" rounds", "1 med Leek minced 1/2"" rounds", "1 med Carrot minced 1/4"" rounds", "1/2 c. Grand Marnier", "1 c. Dry white wine", "2 c. Chicken stock", "1/4 c. Dry orange plus", "2 Tbsp. Dry orange (available at specialty shops)", "1/2 c. Blanched sliced almonds plus", "4 Tbsp. Blanched sliced almonds for garnish", "1 x recipe Root Vegetable Mash see * Note"].

Is Braised Duck Legs With Dried Orange And Almonds Recipe suitable as meat & poultry?

Yes, Braised Duck Legs With Dried Orange And Almonds Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Duck Legs With Dried Orange And Almonds Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duck Legs With Dried Orange And Almonds Recipe Recipe

Name: Braised Duck Legs With Dried Orange And Almonds Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 lrg Duck legs - (abt 2 to 3 lbs) Salt to taste Freshly-grnd black pepper to taste", "6 Tbsp. Virgin extra virgin olive oil Flour for dredging", "2 med Spanish onions sliced 1/4"" rounds", "1 me…

Braised Duck Legs With Dried Orange And Almonds Recipe – a delicious recipe with legs -, Virgin extra virgin olive oil, onions, rounds, Carrot, Grand Marnier. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 lrg Duck legs - (abt 2 to 3 lbs) Salt to taste Freshly-grnd black pepper to taste", "6 Tbsp. Virgin extra virgin olive oil Flour for dredging", "2 med Spanish onions sliced 1/4"" rounds", "1 med Leek minced 1/2"" rounds", "1 med Carrot minced 1/4"" rounds", "1/2 c. Grand Marnier", "1 c. Dry white wine", "2 c. Chicken stock", "1/4 c. Dry orange plus", "2 Tbsp. Dry orange (available at specialty shops)", "1/2 c. Blanched sliced almonds plus", "4 Tbsp. Blanched sliced almonds for garnish", "1 x recipe Root Vegetable Mash see * Note"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Braised Duck Legs With Dried Orange And Almonds Recipe

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