Chicken and Artichoke Bake Recipe

Name: Chicken and Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 3/4 ounce) can artichoke hearts; 4 cups approximately 1 bunch fresh spinach; ¼ cup chopped shallot; 2 tablespoons chopped garlic; ¼ cup chicken broth; ¼ cup white wine; 4 chicken thighs; 1 cup cream of chicken soup; ½ cup milk; ½ cup diced green chilis

Servings: persons

1 (13 3/4 ounce) can artichoke hearts
4 cups approximately 1 bunch fresh spinach
¼ cup chopped shallot
2 tablespoons chopped garlic
¼ cup chicken broth
¼ cup white wine
4 chicken thighs
1 cup cream of chicken soup
½ cup milk
½ cup diced green chilis

1
Preheat oven to 350 degrees.
2
Drain and cut the artichokes into smaller pieces and place in a medium size bowl.
3
Add the spinach, garlic and shallots.
4
Mix the chicken broth and wine and pour over spinach and artichokes mixture.
5
Mix well and set aside.
6
Skin the thighs and remove any fat.
7
Place in a 9 inch square baking dish.
8
Mix the chicken soup, milk and green chilies together and set aside.
9
Spread spinach mixture over the chicken.
10
Pour soup mixture over spinach mixture.
11
Cover with a lid or foil.
12
Put it in the oven and bake for 1 hour or until chicken is done and juices are hot and bubbly.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 3/4 ounce) can artichoke hearts, 4 cups approximately 1 bunch fresh spinach, ¼ cup chopped shallot, 2 tablespoons chopped garlic, and more.

Yes, Chicken and Artichoke Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Artichoke Bake

How did you like this recipe?

Frequently Asked Questions