How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Grits?

You need 4 ingredients. The key ingredients include: 3 (10-1/2 oz.) cans condensed chicken broth, undiluted, 1/2 c. whipping cream, 1 c. uncooked quick-cooking grits, see note below, 2 c. (8 oz.) shredded Sharp Cheddar cheese.

Is Creamy Cheese Grits suitable as soups & stews?

Yes, Creamy Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Grits Recipe

Name: Creamy Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10-1/2 oz.) cans condensed chicken broth, undiluted; 1/2 c. whipping cream; 1 c. uncooked quick-cooking grits, see note below; 2 c. (8 oz.) shredded Sharp Cheddar cheese

Creamy Cheese Grits – a delicious recipe with condensed chicken broth, whipping cream, grits, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (10-1/2 oz.) cans condensed chicken broth, undiluted
1/2 c. whipping cream
1 c. uncooked quick-cooking grits, see note below
2 c. (8 oz.) shredded Sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Soups & Stews

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Creamy Cheese Grits

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