Creamy Cheese, Broccoli and Gammon Pasta

1. 1

   Pour milk and water into a pan.

2. 2

   Add the knob of butter and bring to the boil.

3. 3

   Pour in the contents of the packet, stir and keep on the boil for 5 minutes.

4. 4

   Add some more milk and water and put the lid on the pot.

5. 5

   Add the mixed herbs and paprika (no salt as the gammon is quite salty)

6. 6

   Chop the gammon into bite size chunks and add to the pasta.

7. 7

   Stir then return the lid to the pot for 5 more minutes.

8. 8

   Take the pot off the hob, stir the pasta and sauce then dish out into a bowl.

9. 9

   Grab a fork and dig in!

10. 10

    :D

* Per serving · 4 servings · Values may vary.

No additional tips available.