Creamy Cheese and Vegetable Soup: Quick, Easy, Deli

Name: Creamy Cheese and Vegetable Soup: Quick, Easy, Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 tablespoons flour; ¼ cup Velveeta cheese; 3 tablespoons butter or 3 tablespoons margarine; 2 chicken bouillon cubes; 1 teaspoon pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 13 stick carrot; 12 onion; 12 green bell pepper; 0.25 (15 1/4 ounce) can whole kernel corn

Servings: persons

2 cups milk
4 tablespoons flour
¼ cup Velveeta cheese
3 tablespoons butter or 3 tablespoons margarine
2 chicken bouillon cubes
1 teaspoon pepper
1 teaspoon salt
1 teaspoon garlic powder
13 stick carrot
12 onion
12 green bell pepper
0.25 (15 1/4 ounce) can whole kernel corn

1
1.
2
Chop all of the vegetables to your liking, lightly season and cook over medium heat for about 4 or 5 minutes with 1 tbs of butter.
3
Reduce heat to low and let simmer.
4
2.
5
In a separate pot or sauce pan, add milk, butter, flower, seasonings and bouillon cubes.
6
NO HEAT!
7
Mix until the flower is evenly broken up and dispersed.
8
3.
9
Turn on the heat LOW stirring occasionally until the soup thickens.
10
4.
11
Add the Velveeta and let it melts, still stirring.
12
5.
13
Add your vegetables and meats.
14
6.
15
Serve and Enjoy!

687

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 4 tablespoons flour, ¼ cup Velveeta cheese, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, Creamy Cheese and Vegetable Soup: Quick, Easy, Delicious falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Cheese and Vegetable Soup: Quick, Easy, Delicious

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions