How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheddar-Potato Casserole?

You need 5 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided, 1 can (10-3/4 oz.) condensed cream of chicken soup, 8 green onions, sliced, and more.

Is Creamy Cheddar-Potato Casserole suitable as general?

Yes, Creamy Cheddar-Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Cheddar-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheddar-Potato Casserole Recipe

Name: Creamy Cheddar-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided; 1 can (10-3/4 oz.) condensed cream of chicken soup; 8 green onions, sliced; 1 pkg. (28 oz.) ORE-IDA Potatoes OBrien

Creamy Cheddar-Potato Casserole – a delicious recipe with 'S, Cheddar Cheese, condensed cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
1 can (10-3/4 oz.) condensed cream of chicken soup
8 green onions, sliced
1 pkg. (28 oz.) ORE-IDA Potatoes OBrien

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
General

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